Wednesday, February 16, 2011

This is my continuous kombucha brew system.

I need to get those extra scobies out. But it us ready in about 3 days this way. Much cheaper than store bought kombucha. For the cost of5 bags of tea and about 3/4 cup sugar I get about a gallon compared to the store cost of 3-4 bucks a bottle. Kombucha is a great drink and economical when made at home and I believe it tastes better because you can drink it at its best.

Fermenting in my cupboard, dill pickles and sauerkraut. I finally got another batch of sauerkraut I haven't made a batch since Thanksgiving.

This is shredded cabbage, carrots, and beets for a beautiful red veggie kruat.

These were very good, carrots, black radish, turnip, caraway, cardamom, cayenne pepper.

This one is carrots, daikon, red onion, serrano peppers, cayenne, dill, caraway, juniper. Gotta wait to try it. This is my first pickle I have added onions to.

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