Tuesday, November 30, 2010

Seed Saving Open Pollenated Tomato Seed

This is how I save my seed and ferment. I write the name on the bag, snack size works best. You can also use glasses or yogurt cups if you like. I am a little lazy it usually takes more than three days but I still get great germination rates.

I strain the seed with water and let them dry with bag underneath. The bag has the name of the seed on it.
My germation tests are done with a bag a damp cotton ball and I place that bag on top of the water heater.

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