Building the beds at the community gardens. I love the rust color of the aged bark dust. I planted tomatoes, cucumbers, squash, peppers, eggplant, kale and giant chard.
Exploring gardening and learning new things every day. My experiments, sucesses in my fermenting lab, failures in the garden and pictures of plants, gardens, lacto fermented pickles, harvests and anything I find interesting in my quest to recreate the magic that was my grandfather's garden and my grandmother's kitchen.