This is my continuous kombucha brew system.
I need to get those extra scobies out. But it us ready in about 3 days this way. Much cheaper than store bought kombucha. For the cost of5 bags of tea and about 3/4 cup sugar I get about a gallon compared to the store cost of 3-4 bucks a bottle. Kombucha is a great drink and economical when made at home and I believe it tastes better because you can drink it at its best.
Fermenting in my cupboard, dill pickles and sauerkraut. I finally got another batch of sauerkraut I haven't made a batch since Thanksgiving.
This is shredded cabbage, carrots, and beets for a beautiful red veggie kruat.
These were very good, carrots, black radish, turnip, caraway, cardamom, cayenne pepper.
